Zaytinya Las Vegas Menus
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HALLOUMI PIDE
turkish tomato sauce, mozzarella cheese, halloumi cheese,chives
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CHEESE PIDE
turkish tomato sauce, mozzarella cheese, greek oregano
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ZA'ATAR PIDE
aromatic blend of dried za'atar, sesame seeds and sumac, kasar cheese, 65° egg
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POMONA
ouzo, lemon, mint, pomegranate, club soda
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ZA'ATAR MARGARITA
milagro tequila, lime, orange liqueur, za'atar air
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POM FILI
ketel one vodka, ginger liqueur, allspicedram,grenache red wine, orange
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MYTHOS LAGER
greece
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ATOMIC DUCK LAGER
las vegas
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Hommus
purée of chickpeas, garlic, tahini, harissa chili crisp
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Baba Ghannouge
fire-roasted eggplant, tahini, garlic, lemon, pomegranate
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Tabbouleh
parsley, bulgur wheat, diced tomatoes, onion, mint, lemon dressing, toum
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Dolmades
grape leaves with rice, tomato, fennel, pine nuts, sultanas served with labneh
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Spanakopita
house-made phyllo, spinach, feta cheese
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Falafel
traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
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Garides Me Anitho
sautéed shrimp, dill, shallots, mustard, lemon juice
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Adana Kebab
ground lamb, grilled tomatoes, sumac onions, harissa lavash, pickled chiles
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Crispy Brussels Afelia
Brussels sprouts, coriander seed, barberries, garlic yogurt
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Shish Taouk
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
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Greek Yogurt with Cherry
sour cherry compote, vanilla yogurt cream, pistachio powder
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Olive Oil Cake
orange blossom cream, clementine, caramelized breadcrumbs
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Olive Oil Cake
lemon olive oil cake, berries, orange blossom cream
$12
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Turkish Coffee Chocolate Cake
molten center Valrhona chocolate cake, roasted pistachios, Turkish coffee syrup, mastic ice cream
$12
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Greek Yogurt and Cherries
sour cherry compote, vanilla yogurt cream, roasted pistachios
$12
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Sorbets
raspberry mastic, wild cherry, lemon olive oil
$9
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La Colombe Coffee
regular or decaf
$6
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Single Espresso
$6
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Double Espresso
$8
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Cappuccino
$8
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Latté
$8
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Art Of Tea
$6
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Coffee Kurukahveci Mehmet Efendi
sade (unsweetened)
orta şekerli (semi-sweet)
tatlı (sweet)
$8
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Malagousia
Gerovassiliou, Macedonia, Greece 2023
$85
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Estate Argyros Vinsanto "First Release"
Santorini, Greece, 2016
$120
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Cognac
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Hennessy XO
$85
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Remy Martin XO
$75
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Arak (Lebanon)
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Massaya
$25
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Raki (Turkey)
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Efe Green
$15
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Efe Gold
$15
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Efe Black
$15
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Cordials
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Amaretto Disaronno
$19
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Frangelico
$18
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Ouzo (Greece)
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Metaxa Ouzo
$15
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Mastiha (Greece)
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Skinos
$15
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On a Sidecar to Tangier
Metaxa, spice blend, orange liqueur, honey, lemon, saron
$18
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Minoan Sour
Tsipouro, lemon, olive oil, eggwhite, citrus ash
$18
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Mediterranean Gin & Tonic
Stray Dog gin, sweet and dry vermouths, Fever-Tree Mediterranean tonic water, lemon, lime, thyme
$18
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Pomona
Ouzo, lemon, mint, pomegranate, club soda
$17
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3 PM in Istanbul
Lavender tea vodka, grapefruit, strawberry Thai basil Aperol, vanilla, lime
$19
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Za'atar Margarita
Milagro tequila, lime, orange liqueur, za'atar air
$17
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Magic Carpet
Tanqueray No. 10 gin, Rothman and Winter apricot liqueur, St. Germain, lemon juice, Greek yogurt
$18
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Mastiha & Coconut
Skinos Mastiha, coconut fat wash, sparkling water, lime
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Pom Fili
Ketel One vodka, ginger liqueur, allspice dram, Grenache red wine, orange
$17
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Ancient Olive
Gin mare washed with olive oil, dry vermouth, orange bitters, side of juiced olive
$22
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Ankara Rye Club
Old Forester Rye Whiskey, sweet vermouth, thyme, cumin, Angostura bitters
$17
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Midnight in Cyprus
Metaxa 5 brandy, espresso, ouzo, fortified wine, coffee liqueur
$19
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Otto's Athens Vermouth
Served with expressed lemons
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Mythos Lager
(Greece)
$10
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Big Dog Lager
(Las Vegas)
$10
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Atomic Duck IPA
(Las Vegas)
$12
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Athletic Hazy IPA Alcohol Free
(USA)
$9
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OUZO
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Plomari
$11
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Metaxa
$13
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RAKI
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Efe Raki Blue
$15
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Efe Raki Green
$16
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Efe Raki Black
$17
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Sparkling
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'20 Raventós i Blanc, Cuvée José
Conca del Riu Anoia, Spain
Dry, lovely and celebratoryGlass $18
Bottle $72
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NV Akakies Rosé
Xinomavro, Nauossa, Amyndeon, Greece
Refreshing, elegant and crisp with notes of strawberry and rose petalsGlass $16
Bottle $64
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White
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'23 Silva Dalasaki, Vorinos
Vidiano, Crete, Greece
Citrus and stone fruit, along with floral aromas, that will give way to a more complex and mineral characterGlass $17
Bottle $75
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'23 Alpha Estate
Sauvignon Blanc, Macedonia, Florina, Greece
Fresh citrus fruits, including lemon and grapefruit. On the palate, this wine exhibits a refreshing acidityGlass $18
Bottle $72
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‘24 Alexakis
Assyrtiko, Crete, Greece
The classic Greek varietal with crisp minerality and bright acidity. Enjoy with seafood$15
$60
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‘24 Mitravelas, White and Grey
Moschofilero, Peloponnese, Greece
Exceptional freshness and lively acidity. Citrus fruits and lemon flowers on the nose, with a crisp, clean finishGlass $14
Bottle $56
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‘23 Orealios Gaea, San Gerasimo
Robola, Kefalonia, Greece
Strong complex flavor, full of grapefruit, floral and honeyed aromas. The grapes originate from mountainous vineyards which are still cultivated the traditional way, resulting in low yields and high qualityGlass $17
Bottle $68
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‘23 Skouras, Almyra
Chardonnay, Peloponnese, Greece
Expressive nose with aromas of ripe peach, tropical fruit and hints of lemon. Aromas of butter, bread and caramel follow. The texture is rich, round, refreshing and balancedGlass $16
Bottle $64
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Rosé
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‘24 Dio Filli
Xinomavro, Moschomavro, Macedonia, Greece
Lively, refreshing and aromatic rosé. It’s a great accompaniment to a wide range of dishesGlass $13
Bottle $52
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Red
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‘21 Douloufakis, Dafnios
Liatiko, Crete, Greece
Liatiko is the most widely planted red variety in Crete. Light with ripe, savory spice aromas. The palate is full of lovely dark cherry, plum and mace-like spice. Lovely crisp acidity and soft tanninsGlass $15
Bottle $60
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‘21 Kir-Yianni, Cuvée Villages
Xinomavro, Naoussa, Greece
Red fruits and cherry. Light and refreshing with soft tanninsGlass $16
Bottle $64
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‘21 Domaine Zafeirakis
Limniona, Thessalia, Greece
Made from the rare Greek local varietal, Limniona. This wine shows rich, very expressive, red fruit, herbs, minerality and cooking spices on the nose. The palate is firm and texturedGlass $17
Bottle $68
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‘22 Chateau Musar, Jeaune Rouge
Cabernet Sauvignon/Syrah, Bekaa Valley, Lebanon
Bright on the nose with notes of blueberry and boysenberry. Lively acidity balanced with ripe tannins and a persistent finishGlass $18
Bottle $72
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22 Magoutes
Moschomavro, Naoussa, Greece
Elegant and juicy. This wine has rich flavours of red fruits and Mediterranean herbs, with well-integrated tanninsGlass $22
Bottle $88
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‘23 Mitravelas, Red on Black
Agiorgitiko, Nemea, Greece
Greece’s answer to Cabernet Sauvignon. Full-bodied with dark plums and black cherriesGlass $14
Bottle $56
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Bottled Soda
Coca-Cola $7
Sprite $7
Diet Coke $7
Fever-Tree Ginger Ale $6
Ginger Beer $6
Club Soda $6
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Cucumber-Mint Cooler
$12
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Lemonatha
Lemon, cardamom, club soda, meyer lemon
$12
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Mediterranean Milk Punch
Fenugreek, cardamom, Greek yogurt, fresh citrus, clarified
$12
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Hommus
purée of chickpeas, garlic, tahini, harissa chili crisp
$13
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Baba Ghannouge
fire-roasted eggplant, tahini, lemon, garlic
$13
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H’tipiti
marinated roasted red peppers, feta, thyme
$13
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Tzatziki
Greek yogurt with diced cucumbers, dill
$13
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Labneh
Lebanese strained yogurt with za'atar
$12
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Fattoush
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
$13
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Smoked Beet Salata
strawberry, feta, pistachio, pomegranate, ladolemono, arugula
$15
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Tabbouleh
parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing, toum
$14
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Maroulosalata
heirloom lettuces, herbs, pickled onions, Greek vinaigrette
$13
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Horta Salata
kale salad, smoked olives, fava Santorini, ladolemono, pistachios
$15
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Crispy Brussels Afelia
Brussels sprouts, coriander seed, barberries, garlic yogurt
$16
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Spanakopita
house-made phyllo, spinach, feta cheese
$16
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Cauliflower Tiganites
tahini, preserved lemon, pine nuts, capers, golden spice
$15
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Falafel
traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
$15
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Zaytinya Fries
crispy potatoes, house mushroom salt, roasted garlic yogurt
$9
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Dolmades
grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
$15
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Seared Halloumi
dates, pomegranate, citrus, mint, pistachio
$17
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Bantijian Bil Laban
crispy eggplant, roasted garlic yogurt, roasted walnuts, turmeric apricots
$15
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Soujouk*
spicy soujouk sausage, kasar cheese, 65° egg
$18
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Halloumi Pide
Turkish tomato sauce, mozzarella cheese, halloumi cheese, chives
$16
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Cheese Pide
Turkish tomato sauce, mozzarella cheese, greek oregano
$14
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Za'atar Pide*
aromatic blend of dried za'atar, sesame seeds and sumac, kasar cheese, 65° egg
$16
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Octopus Santorini
grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée
$24
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Avgotaraho*
traditional Greek pressed caviar of cured grey mullet roe
$18
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Garides Me Anitho
sautéed shrimp, dill, shallots, mustard, lemon juice
$20
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Sea Scallops*
dill yogurt, honeydew, radish, sesame rose spice
$21
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Lamb Chops*
spring pea tzatziki, tangier spice, pistachio
$65
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Grilled Salmon*
hand rolled couscous, spring vegetables, spicy harissa broth
$45
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Prime Beef Mishwi*
grilled USDA Prime steak, caramelized onion, greens, beef jus, pistachio ladotyri
$65
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Celebration Rice
crispy tadig, buttery basmati rice, saron, almonds, pistachios, dried cherries, spiced braised chicken
$48
with smoked mushrooms $38
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Chicken Muhamarra
roast half chicken, roasted red pepper and walnut puree, tomato-pomegranate salad, chicken jus
$45
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Kofte Kebab*
grilled ground beef kebab spiced with marash pepper, mint and oregano, tomato ezme, roasted walnuts, pickled chiles
$19
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Adana Kebab*
ground lamb, roasted tomatoes, sumac onions, harissa pita, pickled chiles
$19
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Shish Taouk
grilled chicken skewer, sumac onions, garlic toum, roasted tomatoes
$17
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Lamb Baharat*
spiced rubbed lamb loin kebab, tabbouleh, roasted tomatoes, tahini sauce
$22
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Beef Soutzoukakia*
cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
$17
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Kebab Platter*
lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum
$70
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The Lamb Shoulder
lumina lamb shoulder smoked over cherry wood, toum, harissa, tzatziki and lettuce cups
$105
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Whole Fish*
dry-aged Mediterranean sea bass, grilled whole and partially de-boned, yellow squash skordalia, sun-dried tomato tapenade, grilled lemon
$85
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Hommus
Purée of chickpeas, garlic, tahini, harissa chili crisp
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Labneh
Lebanese strained yogurt with za'atar
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Baba Ghannouge
Fire-roasted eggplant, tahini, lemon, garlic
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Dolmades
Grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
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Smoked Beet Salata
Strawberry, feta, pistachio, pomegranate, ladolemono, arugula
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Horta Salata
Kale salad, smoked olives, fava santorini, ladolemono, pistachios
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Crispy Brussels Afelia
Brussels sprouts, coriander seed, barberries, garlic yogurt
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Falafel
Traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
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Soutzoukakia
Cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
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Shish Taouk
Grilled chicken skewer, sumac onions, garlic toum, roasted tomatoes
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Seared Salmon
Caper dill saltsa, green chickpeas, pine nuts
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Mini Greek Yogurt Cherry
Sour cherry compote, vanilla yogurt cream, roasted pistachios
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Mini Olive Oil Cake
Lemon olive oil cake, strawberry, orange blossom cream
MONDAY - THURSDAY | 5 PM – 6 PM | BAR & LOUNGE AREA
Pides
12 eachCocktails
16 eachBeer
$6 eachChef's experience menu $90
Optional wine pairing $45
Sommelier selected wines
Chef's Experience
Dessert
Dessert
Coffee & Tea
Traditional Turkish Coffee
Wines
Spirits
Cocktails
Beer
Ouzo & Raki
anise liqueurs served in the traditional styleWine by the Glass
Non-Alcoholic
Spreads
GIRIŞLERSalads
SALATESVegetable Mezze
HORTARIKIFlat Bread
PYDE ÇEÞÝTLERÝSeafood Mezze
THALASSINAMains
ANA YEMEKMeat Mezze
KREATIKAFamily Style
OIKOGENEIAKO STYLJune 2-13
$60 per person
Choice of one item per wave.
FIRST WAVE
SECOND WAVE
THIRD WAVE
DESSERT
$4 from every Zaytinya Restaurant Week menu sold will be donated to Three Square Food Bank, Southern Nevada’s only food bank and largest hunger relief organization. Since opening in 2007, Three Square has provided hundreds of millions of pounds of food to people in need and has earned a reputation as one of the most efficient and effective food banks in the country. Three Square’s mission is to provide wholesome food to hungry people, while passionately pursuing a hunger-free community.