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    • Washington, DC Menus

    Whether you choose one of our tasting menus curated by Zaytinya Concept Chef Michael Costa or create your own mezze meal, prepare for a culinary voyage across the Mediterranean. Make sure to visit Zaytinya on the weekends for our famous RoZAY Brunch, including a trio of rosés and four courses of mezze with dessert to share. Pair your meal with our wide selection of Mediterranean wines or try one of our delicious craft cocktails like the 3PM In Istanbul – that pairs lemon lavender mint tea-infused vodka, aperol, vanilla, lime and grapefruit.

    Looking to experience Zaytinya at home? Order online for pickup and delivery.

      Tasting Menus

      • Chef's Tasting Menu

        Enjoy a special tour of the Mediterranean guided by Concept Chef Michael Costa and his team

        $72 per person

      Spreads Girişler

      • - Hommus -

        purée of chickpeas, garlic, tahini, harissa chili crisp

        $10

      • Hommus Ma Lahm

        hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

        $13

      • Baba Ghannouge

        fire-roasted eggplant, tahini, lemon, garlic

        $10

      • Htipiti

        marinated roasted red peppers, feta, thyme

        $10

      • Tzatziki

        Greek yogurt with diced cucumbers, dill

        $10

      • Labneh

        Lebanese strained yogurt with za'atar

        $10

      • Taramosalata

        traditional spread of cured carp roe

        $10

      Flat Bread Pyde Çeþýtlerý

      • Soujouk Pide*

        spicy soujouk sausage, kasar cheese, 65° egg

        $13

      • Halloumi Pide

        Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives

        $12

      • Cheese Pide

        Turkish tomato sauce, mozzarella cheese, Greek oregano

        $10

      • Egg and Pastrima Pide*

        spiced dry cured beef loin, 65° egg, kasar cheese

        $13

      • Charred Eggplant Pide

        kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

        $12

      • Za'atar Pide

        aromatic blend of dried za'atar, sesame seeds and sumac, kasar cheese, 65° egg

        $12

      Cures & Cheeses Akatergastos

      • Artisanal Cheese Pikilia

        MANOURI semi-soft creamy sheeps milk cheese served with candied and roasted pistachio
        VLAHOTIRI firm Sheep’s milk cheese aged 90 days and served with dates and date molasses
        ROUSSAS FETA soft and crumbly sheep’s and goat’s milk cheese served with honeycomb

        $21

      • Seared Halloumi

        dates, pomegranate, citrus, mint, pistachio

        $14

      • Olive Orektika

        Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts

        $11

      • Turkish Style Pastirma

        traditionally cured loin of beef spiced with cumin, fenugreek and paprika

        $10

        with local seasonal fruit, baby arugula and roasted pine nuts $12

      Soups & Salads Soupes Salates

      • Fattoush

        tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

        $10

      • Maroulosalata

        heirloom lettuces, herbs, pickled onions, Greek vinaigrette

        $10

      • Horta Salata

        kale salad, smoked olives, fava Santorini, ladolemono, pistachios

        $11

      • Smoked Beet Salata

        citrus, feta, pistachio, pomegranate

        $12

      • Tabbouleh

        parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

        $11

      • Chicken Soup Avgolemono*

        classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

        $12

        add a soft-poached egg* $1

      Vegetable Mezze Hortariki

      • Crispy Brussels Afelia

        brussels sprouts, coriander seed, barberries, garlic yogurt

        $12

      • Spanakopita

        house-made phyllo, spinach, feta cheese

        $14

      • Cauliflower Tiganites

        tahini, preserved lemon, pine nuts, capers, golden spice vinaigrette

        $11

      • Mushroom Kapnistá

        smoked mushrooms, dates, roasted walnuts, cumin, labneh

        $16

      • Falafel

        traditional crispy chickpea fritters, tumeric pickles, cherry tomato, tahini

        $12

      • Zaytinya Fries

        crispy potatoes, house mushroom salt, roasted garlic yogurt

        $8

      • Mujadara

        Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt

        $13

      • Grape Leaves Dolmades

        grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

        $12

      • Imam Bayildi

        inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

        $11

      • Piyaz

        warm imported giant beans, kale, oven-roasted tomato, garlic, ladolemono

        $11

      • Bantijian Bil Laban

        crispy eggplant, roasted garlic yogurt, pistachio, mint-cardamom spice

        $11

      • Kolokitokeftedes

        zucchini and kefalograviera cheese patties, caper yogurt

        $11

      Seafood Mezze Thalassina

      • Octopus Santorini

        grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée

        $20

      • Avgotaraho*

        traditional Greek pressed caviar of cured grey mullet roe

        $11

      • Sea Scallops*

        dill yogurt, apple, radish, sesame-rose spice

        $17

      • Branzino*

        seared Mediterranean sea bass, celery root skordalia, almonds, capers

        $17

      • Garides Me Anitho

        sautéed shrimp, dill, shallots, mustard, lemon juice

        $16

      • Seared Salmon*

        caper dill saltsa, green chickpeas, pinenuts

        $17

      Meat & Poultry Mezze Kreatika

      • Chicken Youvetsi

        chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

        $11

      • Beef Soutzoukakia

        cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

        $12

      • Lamb Baharat*

        spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

        $15

      • Kofte Kebab*

        grilled ground beef kebab spiced with marash pepper, mint and oregano, smoked yogurt sauce, charred cucumber, herbs

        $13

      • Adana Kebab*

        ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

        $13

      • Hunkar Begendi

        traditional Turkish braised lamb shank, eggplant kefalograviera cheese purée

        $18

      • Bone Marrow Kibbeh

        beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh

        $13

      • - Shish Taouk -

        grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

        $12

      • Lamb Kleftiko

        smoked lamb shoulder, house-made phyllo, kefalogravgera cheese, dill

        $18

      • Grilled Lamb Chops

        smoked labneh, tzatziki, harissa chili crisp

        $30

      Family Style OIKOGENEIAKO STYL

      • Whole Fish*

        Mediterranean sea bass grilled whole and partially deboned, Santorini style, served with yellow squash skordalia, sun-dried tomato tapenade and salt cured capers

        $65

      • Kebab Platter*

        lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

        $48

      • The Lamb Shoulder

        whole Virginia lamb shoulder smoked over cherry wood, toum, harissa, tzatziki, and lettuce leaves

        $125

      Available Monday – Friday until 2:30 PM

      Main menu is also available during lunch hours

      Sandwiches

      served with a small fattoush salad

      • CHICKEN DURUM

        marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread

        $15

      • FALAFEL DURUM

        crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread

        $15

      • LAMB PITA

        roasted lamb shoulder, tzatziki and pickles stuffed into pita bread

        $19

      • SALMON DURUM

        marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt

        $18

      Salads

      • MEGALOSALATA

        big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette

        $14

        add falafel or chicken $4

        add shrimp or salmon $6

      Saturday – Sunday from 11:30 AM - 3:00 PM

      Main menu is also available during brunch hours

      • BRUNCH FRIES

        crispy potatoes, house mushroom salt, garlic yogurt with a soft egg yolk for dipping

        $9

      • OMELETTE HORIATIKI

        folded two egg omelette, manouri cream, garnished with tomato, feta, cucumber, kalamata olive, Vidalia onion and Greek oregano

        $12

      • CHICKEN SHAKSHOUKA

        braised chicken in a sweet pepper and tomato stew spiced with harissa and preserved lemon and served with a soft poached egg

        $14

      • MUSHROOM SHAKSHOUKA

        smoked cremini, shiitake and oyster mushrooms in a sweet pepper and tomato stew spiced with harissa and preserved lemon and served with a soft poached egg

        $14

      • ASHTA

        French toast the Lebanese way scented with orange blossom water and served with Attiki honey, local fruit from the Penn Quarter Farmer’s market and fresh mint

        $10

        add a scoop of wild cherry sorbet $3

      RoZAY Brunch

      available until 3 pm | $65 for two guests. Chef’s selection of the following items to share. Compliment your meal with a bottle of rosé!

      • HOMMUS

        purée of chickpeas, garlic, tahini

      • BABA GHANNOUGE

        fire-roasted eggplant, tahini, lemon, garlic

      • SMOKED BEET SALATA

        feta, pomegranate, roasted pistachio, greens, clementine

      • CRISPY BRUSSELS AFELIA

        brussels sprouts, coriander seed, barberries, garlic yogurt

      • SHISH TAOUK

        grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

      • SOUJOUK PIDE

        spicy soujouk sausage, kasar cheese, 65° egg

      • CHICKEN SHAKSHOUKA

        braised chicken in a sweet pepper and tomato stew spiced with harissa and preserved lemon and served with soft poached eggs

      • Dessert

      • GREEK YOGURT WITH APRICOTS

        Muscat soaked apricots, vanilla yogurt cream, pistachio powder

      • OLIVE OIL CAKE

        clementines, orange flower cream

      • Sparkling Rosé

      • ’21 Kir-Yianni Akakies Rosé

        Xinomavro, Noussa, Greece

        $60

      • Still Rosé

      • ’20 Dio Fili Estate

        Xinomavro, Siatista, Greece

        $48

      • ’21 Chateau Ksara

        Cabernet Franc/Syrah, Bekaa Valley, Lebanon

        $48

      • ‘22 Avantis

        Syrah, Evia, Central Greece

        $48

      • ‘22 Troupis Moschofilero “Ekato”

        Moschofilero, Peloponese, Greece

        $60

      • Not Rosé...but just as good!

        featuring our favorite red and white wines of the moment, plus specialty cocktails

      • ‘22 Lyrarakis

        Assyrtiko, Crete, Greece

        $64

      • ‘21 Vouni Panaya Plakota

        Xinomavro/Maratheftiko, Pathos, Cyprus

        $64

      • 3pm in Instanbul

        Vodka infused with lemon lavender mint tisane, aperol, vanilla, lime, grapefruit

        $15

      • Midnight in Cyprus

        Metaxa 5 brandy, Commandaria Cyprus dessert wine, Concerto espresso liquor, Ouzo, Espresso

        $16

      Dessert

      • GREEK YOGURT WITH APRICOTS

        Muscat soaked apricots, vanilla yogurt cream, pistachio powder

        $9

      • GALATOPITA

        semolina custard espuma, crispy phyllo, almonds, honeycrisp apple sorbet

        $10

      • TURKISH COFFEE CHOCOLATE CAKE

        molten center Valrhona chocolate cake, roasted pistachio, mastic ice cream, chocolate pearls

        $9

      • CHOCOLATE ROSE

        rose ice cream, chocolate custard, spiced berry purée

        $9

      • SORBETS

        wild cherry, lemon, golden raisin

        $9

      • WALNUT DELIGHT

        walnut ice cream, yogurt mousse, honey gelée, orange-caramel sauce, caramelized pine nuts

        $9

      Cheeses

      • ARTISANAL CHEESE PIKILIA

        $21

      • ROUSSAS FETA

        soft and crumbly sheep’s and goat’s milk cheese served with honeycomb

      • LADOTYRI

        traditional sheep’s milk cheese aged in olive oil and served with candied and roasted pistachio

      • VLAHOTIRI

        firm Sheep’s milk cheese aged 90 days and served with dates and date molasses

      Coffee

      • - Turkish Coffee -

        sade (unsweetened), orta skerli (semi-sweet), or tatlı (sweet)

        $6

      • AMERICAN COFFEE | REGULAR | DECAFFEINATED

        $5

      • ESPRESSO

        $5

        DOUBLE ESPRESSO $7

      • CAPPUCCINO/LATTE

        $6

      Tea

      from our friends at Teaism

      • EARL GREY ORGANIC

        Chinese black tea scented with essential oil of bergamot, which gives a beautiful citrus flavor.

        $6

      • JASMINE ORGANIC

        Chinese green tea scented with fresh jasmine blossoms

        $6

      • KEEMUM ORGANIC

        Perhaps the best-known black tea from China with a slight smokiness and notes of sugar cane and red wine.

        $6

      • MORACCAN MINT

        Blend of green tea and organic spearmint

        $6

      Tisane

      • STAR OF AFRICA

        South African rooibos, yellow plum, orange, apple, papaya, pineapple & ginger

        $5

      • LAVENDER LEMON MINT

        Flowery and minty, lemon verbena, lavender, as well as rosemary, spearmint, and a bit of cinnamon.

        $5

      Greek Dessert Wines

      • NV Tetramythos

        Naturel Doux, Mavrodaphne, Péloponnèse, Greece
        SWEET RED

        $13 per glass

        $92 per bottle

      • ‘18 Parparoussis

        Muscat de Rio Patras, Péloponnèse, Greece
        SWEET WHITE

        $16 per glass

        $127 per bottle

      • St. John Commandaría

        Xynisteri/Mavro, Limassol, Cyprus

        $13 per glass

      Greek Brandies

      • Metaxa 5 star

        $12

      • Metaxa 7 star

        $13

      • Metaxa 12 star

        $14

      • Metaxa Gran Fine

        (up to 40 yr. old blend)

        $17

      • Katsaros Tsipouro

        $11

      Ouzo, Raki & Arak

      anise liqueur served in the traditional style

      • Ouzo, Greece

      • Barbayanni

        $12 per glass

        $132 per bottle

      • Plomari

        $11 per glass

        $116 per bottle

      • Metaxa

        $13 per glass

        $132 per bottle

      • Arak, Lebanon

      • Ksara Ksarak

        $11 per glass

        $116 per bottle

      • El Massaya

        $13 per 132

        $132 per bottle

      • Chateau Musar

        $21 per glass

        $260 per bottle

      • Rafi, Turkey

      • Efe Raki Blue

        $12 per glass

        $116 per bottle

      • Efe Raki Green

        $13 per glass

        $132 per bottle

      • Efe Raki Black

        $14 per glass

        $148 per bottle

      • Beylerbeyi Göbek

        $15 per glass

        $160 per bottle

      Cocktail

      • MIDNIGHT IN CYPRUS

        Metaxa 5 brandy, Commandaria Cyprus, Concerto espresso liquor, Ouzo, Espresso

        $17

      • MANNA

        Greek brandy, Bénédictine, Mastiha, labneh honey

        $15

      After Dinner Spirits

      • DIGESTIFS

      • Montenegro Amaro

        $13

      • Fernet Branca

        $13

      • Thyme Cumin Vermouth

        $13

      • Kleos Mastiha

        $13

      • COGNAC & CALVADOS

      • Remy Martin V.S.O.P.

        $17

      • Hennessey V.S.O.P

        $23

      • Calvados, Busnel

        $13

      • SINGLE MALT SCOTCH

      • HIGHLAND

        Macallan 12 yr. $19

        Oban 14 yr. $23

      • Speyside

        Glenlivet 12 yr. $17

        Glenmorangie 18 yr. $26

      • Islay

        Lagavulin 16 yr.

        $27

      • ISLANDS

        Talisker (Isle of Skye) 10 yr.

        $21

      • BLENDED SCOTCH

      • Dewar’s White Label

        $13

      • Johnnie Walker Black Label

        $16

      • Johnie Walker Blue Label

        $46

      • Monkey Shoulder

        $13

      • Bourbon

      • Woodford Reserve

        $15

      • Blantons

        $21

      • Eagle Rare 10yr

        $20

      • Rye

      • Angel’s Envy

        $26

      • WhistlePig 6 yr. Piggyback

        $16

      • WhistlePig 10 yr. Small Batch

        $28

      • Tequila & Mezcal

      • Casamigos Blanco

        $16

      • Patrón Añejo Aged Sherry Cask

        $19

      • Don Julio Primavera

        $38

      • Don Julio 1942

        $40

      • Komos Rosa Reposdao

        $34

      • Komos Añejo Cristalino

        $37

      • Komos Extra Añejo

        $73

      • Komos “Greek god of festivity flight”

        $145

      • Del Maguey Vida

        $15

      • Rum

      • Bacardi 8 yr.

        $14

      • Zacapa XO

        $24

      • GIN

      • Botanist Islay

        $16

      • Monkey 47

        $21

      • Three Brothers bathtub Lebanese

        $12

      Download PDF

      Specialty Cocktails

      • Mediterranean Gin & Tonic

        Stray Dog Wild gin, lime, lemon, thyme, pepper, tonic

        $16

      • Pomona

        Ouzo, lemon, pomegranate, Moroccan mint

        $14

      • 3 PM in Istanbul

        lemon lavender mint tisane infused vodka, aperol, vanilla, lime, grapefruit

        $15

      • Pom Fili

        red wine, vodka, ginger, lime, pomegranate, all spice dram

        $13 per glass

        $66 per caraf

      • Za'atar Margarita

        Milagro tequila, lime, orange liqueur, za'atar air

        $15

      • Minoan Sour

        tsipouro, lemon, sugar, egg white, olive oil

        $15

      • Sidecar to Tangier

        Metaxa 5 Greek brandy, spice blend of rose petals, cardamom, cumin, honey, lemon

        $16

      • Dancing Tree Martini

        Stray Dog Greek gin, Otto’s Athens vermouth, Scrappy’s lavender bitters

        $16

      • Ankara Rye Club

        Sazerac rye, thyme and cumin infused vermouth rouge

        $16

      • Otto's Athens Vermouth

        Created with olive leaves, rose petals and kumquat

        $14

      • Thyme-Cumin Vermouth

        Sweet vermouth infused with thyme and cumin

        $14

      • Turkish Pickleback

        Efe black label raki, Kilikya Salgam

        $16

      • Midnight in Cyprus

        Metaxa 5 brandy, Commandaria Cyprus, Concerto espresso liquor, Ouzo, Espresso

        $17

      • Manna

        Greek brandy, Benidectine, Mastiha, labneh honey

        $15

      Beer

      • DRAFT

      • Aslin Old Towne Lager

        American-Style Light Lager (VA)

        $9

      • DC Brau Pils

        German Pilsner (DC)

        $9

      • Right Proper Li’L Wit

        Belgian Style Witbier (DC)

        $9

      • Atlas Ponzi

        West Coast IPA (DC)

        $9

      • Blue Point

        Marzen (NY)

        $9

      • Victory Brotherly Love

        East Coast IPA (PA)

        $9

      • BOTTLE/CAN

      • Back Home Beer

        Persian Blue (NY)

        $9

      • Back Home Beer

        Sumac Gose (NY)

        $9

      • Heineken

        0.0% Alcohol Free (Netherlands)

        $8

      Ouzo, Arak & Raki

      anise liqueur served in the traditional style

      • OUZO (GREECE)

      • Barbayanni

        $12 per glass

      • Plomari

        $11 per glass

      • Metaxa

        $13 per glass

      • Arak (Lebanon)

      • Ksara Ksarak

        $16 per glass

      • El Massaya

        $13 per glass

      • Chateau Musar

        $20 per glass

      • Raki (Turkey)

      • Efe Raki Blue

        $12 per glass

      • Efe Raki Green

        $13 per glass

      • Efe Raki Black

        $14 per glass

      • Beylerbeyi Göbek

        $15

      Wines by the Glass

      • Sparkling

      • Raventós i Blanc, Cuvée José

        Conca del Riu Anoia, Spain

        $16 per glass

      • Cuvee Rosé

        Karanika, Xinomavro, Limniona, Amyndaio, Greece

        $20

      • White

      • Lyrarakis

        Assyrtiko, Crete, Greece
        The classic Greek varietal with crisp minerality and bright acidity. Enjoy with seafood.

        $16

      • Bosinakis, Mantinia

        Moschofilero, Peloponnese, Greece
        Exceptional freshness and lively acidity. Citrus fruits and lemon flowers on the nose, with a crisp, clean finish.

        $14

      • Foundi Estate

        Xinomavro, Macedonia, Greece
        An ancient grape variety from Crete. Medium body, dry with flavors of ripe stone fruit and citrus

        $13

      • San Gerasimo, Orealios Gaea

        Kefalonia, Greece
        Strong complex flavor, full of grapefruit, floral and honeyed aromas. The grapes originate from mountainous vineyards which are still cultivated the traditional way, resulting in low yields and high quality.

        $15

      • Almyra, Skouras

        Chardonnay, Peloponnese, Greece
        Expressive nose with aromas of ripe peach, tropical fruit and hints of lemon. Aromas of butter, bread and caramel follow. The mouth is rich, round, refreshing and balanced.

        $16

      • Chateau Musar, Jeune Blanc

        Viogner, Vermentino, Chardonnay, Lebanon
        Pale yellow color, a medium body and rich in exotic fruits, peaches and pears with a clear floral finish.

        $18

      • Gerovassiliou

        Malagousia, Macedonia, Greece
        Brilliant straw color with greenish shades and an aroma of ripe fruit such as pear, mango and citrus. On the palate the rich flavors of lemon peel enhance the appealing mouthfeel.

        $20

      • Rosé

      • Avantis

        Syrah, Grenache, Central Greece
        Deep color with a pronounced nose of strawberry, sour cherry and pomegranate. On the palate, this wine is fruity and full bodied with well balanced acidity.

        $12

      • Troupis Moschofilero “Eakto"

        Moschofilero, Peloponese, Greece
        This a lovely, aromatic rosé. Rich and bold with lively acidity, it’s a great accompaniment to a wide range of food.

        $15

      • Red

      • Dafnios, Douloufakis

        Liatiko, Crete, Greece
        Liatiko is the most widely planted red variety in Crete. Light with ripe, savory spice aromas. The palate is full of lovely dark cherry, plum and mace-like spice. Lovely crisp acidity and soft tannins.

        $14

      • Vinkara

        Kalecik Karasai, Ankara, Turkey
        Medium-bodied, unoaked red, made from indigenous grapes. Hints of sour cherry, raspberry, with a fruity, elegant and long finish.

        $16

      • Domaine Zafeirakis

        Limniona, Thessalia, Turkey
        Made from the rare, Greek local varietal, Limniona, this wine shows rich, very expressive, red fruit, herbs, minerality and cooking spices on the nose. The palate is firm and textured.

        $17

      • Vouni Panaya Plakota

        Xinomavro/Maratheftiko, Paphos, Cyprus
        Bright on the nose with notes of blueberry and boysenberry. Lively acidity balanced with ripe tannins and a persistent finish.

        $16

      • Argatia

        Xinomavro, Naoussa, Greece
        Flavors of earth with tomato-leaf, red fruits like cherry and strawberry with soft tannins.

        $19

      • Geometria, Lazafanis

        Agiorgitiko, Nemea, Greece
        Greece’s answer to Cabernet Sauvignon. Full-bodied with dark plums and black cherries.

        $13

      • Le Roi Des Montagnes, Papargyrou

        Cabernet Sauvignon/Mavrodaphne/Touriga Nacional, Corinth, Greece
        A full-bodied, earthy red with rich and spicy flavors.

        $22

      •  VIEW FULL WINE LIST

      Non-Alcoholic

      • Bottled Soda

        Coca-Cola $6

        Sprite $6

        Diet Coke $6

        Fever-Tree Ginger Ale $5

        Fever-Tree Ginger Beer $5

        Fever-Tree Club Soda $5

      • Aegean Sunset

        cardamom, lime, peach, cherry

        $8

      • Turkish Juices

        $6

        Apricot

        Peach

        Sour Cherry

      • Cucumber-Mint Cooler

        cucumber, mint, citric acid, sugar

        $8

      • Lemontha

        lemon, water, orange blossom

        $7

      • Ayran

        yogurt, water, salt, lime

        $6

      Monday - Friday from 4:00 PM – 6:00 PM in our bar area

      Pides

      • SOUJOUK PIDE

        spicy soujouk sausage, kasar cheese, 65° egg

        $6

      • HALLOUMI PIDE

        Turkish tomato sauce, mozzarella cheese,Halloumi cheese, chives

        $6

      • CHEESE PIDE

        Turkish tomato sauce, mozzarella cheese, Greek oregano

        $6

      • EGG AND PASTIRMA PIDE*

        spiced dry cured beef loin, 65° egg, kasar cheese

        $6

      • CHARRED EGGPLANT PIDE

        kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

        $6

      • PEPPER AND PASTIRMA PIDE

        Turkish tomato sauce, piquillo peppers, cured and spiced dry cured beef loin

        $6

      • ZA’ATAR PIDE

        aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg

        $6

      Cocktails

      • ANKARA RYE CLUB

        rye whiskey, cumin, thyme, rosso vermouth 8

        $11

      • TURKISH STORM

        Sailor Jerry rum, ginger beer, cardamom, lime

        $10

      • POM FILI

        red wine, vodka, ginger, pomegranate, all spice dram

        $10

      Wine

      • SPARKLING

      • Marfil, Cava Brut

        Macabeu, Parellada, Xarel·lo, Barcelona, Spain

        $8

      • WHITE

      • Karam, Maison

        Viognier/Semillon/Ugni Blanc, Jezzine, Lebanon

        $8

      • ROSÉ

      • Dio Fili

        Xinomavro, Siatista, Greece

        $8

      • RED

      • Karam, Maison

        Syrah and Cinsaut, Jezzine, Lebanon

        $8

      Beer

      • Raslin

        American-Style Light Lager (VA)

        $7

      Enjoy a special menu of traditional Greek dishes in additional to our classic mezze and brunch options.

      Greek Easter Specials

      • Spring Pea Tzatziki

        Greek yogurt, mint, pistachio

      • OMELETTE HORIATIKI

        manouri cream, tomato, feta, cucumber, kalamata olive

      • MAYIRITSA

        egg and lemon broth, smoked lamb liver, rice, dill

      • LAMB SHOULDER HORTA

        smoked lamb shoulder on a bed of lemony potatoes and greens topped with a poached egg

      • KOULOURAKIA

        Traditional Greek butter cookies with ouzo and sesame

      The Mother's Day Tasting Menu will be offered in addition to our regular selection of mezze and large plates.

      Mother's Day Brunch

      $45/person | Choose one dish per section

      • OLIVES OREKTIKA

        Greek olives marinated with coriander seeds and lemon, turmeric pickles

      • FATTOUSH

        tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

      • HOMMUS

        purée of chickpeas, garlic, tahini, harissa chili crisp

      • ASPARAGUS TZATZIKI

        Greek yogurt, mint, pistachio

      • ⎯

      • CRISPY BRUSSELS AFELIA

        brussels sprouts, coriander seed, barberries, garlic yogurt

      • MENEMEN

        Turkish style scrambled eggs with tomato, feta, olive oil

      • SOUJOUK PIDE

        spicy sojouk sausage, kasar cheese, 65° egg

      • SHISH TAOUK

        grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

      • ⎯

      • SEARED HALLOUMI CHEESE

        dates, pomegranate, citrus, mint, pistachio

      • FALAFEL

        traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

      • GARIDES ME ANITHO

        sautéed shrimp, dill, shallots, mustard, lemon juice

      • ADANA KEBAB

        ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

      • GRILLED LAMB CHOPS

        asparagus tzatziki, pistachio, mint oil
        +$15 supplement

      DESSERT

      • OLIVE OIL CAKE

        clementines, orange flower cream

      • GREEK YOGURT AND APRICOTS

        Muscat-soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder

      • ⎯

      • KOULOURAKI

        traditional Greek Easter butter cookies with ouzo and sesame

      This March, join us as we celebrate the newest cookbook from José Andrés, ZAYTINYA: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon, with a very special dining experience. Savor special bites from the cookbook alongside unique Mediterranean wines, and immerse yourself in the spirit of Zaytinya like never before.

      Available Sunday, March 11 - Friday, May 31

      RESERVE WASHINGTON DC

      RESERVE SOUTH BEACH

      • HOMMUS

        purée of chickpeas, garlic, tahini

      • BABA GHANNOUGE

        fire-roasted eggplant, tahini, garlic, lemon, pomegranate

      • HTIPITI

        marinated roasted peppers, Feta, thyme

      • FRESH GOAT CHEESE SHANKLISH

        Kama za’atar, olive oil

      • FATTOUSH

        tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

      • ROASTED ASPARAGUS

        smoked labneh, preserved lemon

      • SESAME SALMON

        herbed tahini, pomegranate, pine nuts

      • MIDYES

        fried mussels, walnut tarator sauce, dill, lemon

      • ARTICHOKE ZEYTINYAGLI

        cooked slowly in olive oil, carrots, sugar snap peas

      • BRUSSELS AFELIA

        brussels sprouts, coriander seed, barberries, garlic yogurt

      • SAFFRON PILAF

        basmati rice, dates, pistachios, crispy shallots

      • LAMB KLEFTICO

        house made phyllo, roasted lamb shoulder, kefalograviera cheese, dill yogurt

      • SHISH TAOUK

        grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

      Dessert

      • OLIVE OIL CAKE

        clementines, orange flower cream

      • TURKISH COFFEE CHOCOLATE CAKE

      *Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase your risk of food-borne illness.

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